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I need help with the final exam review for Coastline Community College FN175


FN175&Final&Exam&Review&2014&

 

The final exam will cover chapters 1, 16, 17, 18, 19 from your textbook Nutrition through the

 

Life Cycle 5th edition, along with supplemental readings, vocabulary from the crossword puzzle

 

and the information listed below. There will be 75 multiple choice questions worth 2 points each

 

for a total of 150 points. You should review all the course work covered during the class, in

 

addition to the material below.

 

You should make sure you have a good internet connection before starting the final exam. There

 

will be 105 minutes given to complete the final exam. If you have any questions about the final

 

please e-mail me before starting the exam. Be careful not to push submit until you have finished

 

answering all the questions.

 

&

 

Chapter&One&

 

Know%what%the%?essential?%and%?non0essential?%nutrients%are.%

 

What%are%the%recommended%total%percentage%of%calories%in%your%diet%that%should%come%from%Fat,%

 

Carbohydrates,%and%Protein?%

 

What%are%Functional%Foods?%

 

What%are%the%roles%water%plays%in%the%body?%

 

Know%the%difference%between%nutrient%dense%foods,%and%empty%calorie%foods.%

 

Know%what%vitamins%are%the%fat%?soluble%vitamins%versus%water0soluble%vitamins%and%what%are%the%

 

differences%between%the%two%of%them%when%it%comes%to%toxicity%in%the%diet?%

 

What%are%some%causes%of%Secondary%Malnutrition?%

 

What%are%the%key%recommendations%found%in%the%2010%Dietary%Guidelines%for%Americans?%

 

What%is%the%Dash%Diet,%and%how%can%it%benefit%one?s%health?%

 

%

 

Chapter&16&

 

What%are%the%health%benefits%of%a%vegetarian%diet?%

 

What%is%the%number%of%calories%considered%equivalent%to%1lb.%of%body%weight?%

 

Drinking%alcohol%in%moderation%would%be%defined%as?%

 


 

What%are%the%average%daily%fiber%recommendations%for%Males%and%Females?%

 

What%are%the%effects%of%caffeine%on%your%diet?%

 

Know%the%leading%practices%that%put%an%older%person%at%risk%when%it%comes%to%Food%Safety.%

 

%

 

Chapter&17&

 

What%areas%of%the%body%are%affected%by%cardiovascular%disease?%

 

What%are%the%risk%factors%for%cardiovascular%disease?%

 

Know%the%difference%between%Type%1%and%Type%2%diabetes.%

 

Obesity%is%defined%as?%

 

Know%the%risk%factors%for%Cancer.%

 

What%are%the%characteristics%of%Weight%Management%Programs%based%on%cognitive%behavioral%therapy?%

 

What%percentage%of%body%weight%loss%can%reduce%or%prevent%the%risks%associated%with%obesity?%

 

Chapter&18&&

 

What%is%today?s%life%expectancy%at%birth%in%the%US?%

 

What%percentage%does%lean%body%mass%decrease%from%age%30070?%

 

What%foods%are%considered%High%Quality%Protein?%

 

What%are%the%4%C?s%of%nutrition%education?%

 

What%are%the%DETERMINE%warning%signs%of%poor%nutritional%health?%Are%they%used%to%diagnose%poor%

 

nutritional%health?%

 

Why%are%so%many%older%adults%unable%to%use%Vitamin%B12%efficiently?%

 

What%does%Title%IIIC%of%the%Older%Americans%Act%provide?%

 

What%are%the%governmental%programs%for%Older%Adults?%

 

%

 

%

 

%

 

%

 


 

Chapter&19&

 

The%first%leading%cause%of%death%among%the%elderly%is%heart%disease;%what%is%the%second?%

 

What%factors%place%an%individual%at%risk%for%a%stroke?%

 

What%are%the%risk%factors%for%osteoporosis?%

 

What%are%some%common%changes%in%oral%health%for%older%adults?%

 

What%are%the%main%symptoms%of%GERD?%%

 

What%behavior%exacerbates%GERD?%

 

Know%the%7%signs%and%symptoms%strongly%related%to%dehydration%in%the%elderly.%

 

Does%the%amount%of%stored%body%water%decrease%with%age?%

 

To%keep%vitamin%K%levels%up,%what%foods%would%provide%a%good%source%of%vitamin%K?%

 

What%are%some%main%contributors%to%constipation%in%the%elderly?%

 

What%is%the%DRI%for%calcium%for%women%51%years%and%older?%

 

What%are%some%Nutrition%remedies%for%Hypertension?%

 


 

 


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